Hindustani instrument · Barrel drum

Pakhawajपखावज

A pakhawaj is a double-headed barrel drum carved from wood, the main percussion of dhrupad, played across the lap with both hands.

Family
Barrel drum
Shell
Jackwood, tun or sheesham
Tradition
Dhrupad and Haveli Sangeet
Origin
North India

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Choose your pakhawaj

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  • Student

    Student pakhawaj

    From £GB500

    Student drums come from North Indian workshops.

  • Professional

    Professional pakhawaj

    £GB1,000 to £GB3,000

    Concert drums come from established craftsmen in Varanasi or Rajasthan.

What to look for

When buying a student or professional pakhawaj, compare the shell first, then the two heads. In Musical Instruments of India (1978), B. Chaitanya Deva describes a pakhawaj 60 cm long, with a right head of 16 cm and a left head of 25 cm. The right head carries the permanent syahi, so its skin deserves the closest look. Check, too, that the wedges and a cover come with the drum.

KalaSudha sells student drums from North Indian workshops and concert drums from established craftsmen in Varanasi and Rajasthan. Ours suit the dhrupad student and the concert accompanist: ask us for a quote, or for a pakhawaj made to order.

After you buy

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We service and repair any pakhawaj, wherever you bought it, worldwide: ask us.
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Ask us for strings, spare parts and cases, and about a size for a younger learner.
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Read the pakhawaj care guide
  • Bass-head dough: Before each session, knead a small disc of wheat-flour dough and press it onto the centre of the left head; it should stick without cracking. Strip it off after playing and wipe the head dry, since dried dough hardens and damages the skin. The right head keeps its syahi and takes no dough.
  • Tuning: Check the blocks before each session, as transport shifts them. Tap each into place, then check pitch at four points round each head, adjusting a little at a time and letting the skin settle between changes; strike the gajra to fine-tune the treble.
  • Humidity: Keep 45–60% relative humidity, in a padded bag or hard case away from sun and heaters, with a humidifier in dry weather. Never leave the drum in a vehicle overnight: heat swings crack the shell and warp the heads. Humidity moves the wood, and with it the lacing tension.
  • Lacing: Check the tasma every few months, have stretched lacing replaced, replace a cracked strand before it breaks on stage, and carry a spare length.

Académie KalaSudha

Learn the pakhawaj with us

All courses

Begin the pakhawaj with KalaSudha at Foundation level, online or in a workshop. You start with the core bols, the spoken syllables of each stroke, reciting each one aloud before you play it. We teach children as well as adults; ask us about a starting age and about a drum size for a younger learner.

If you are returning after a long break, you start again where you left off. Our courses run in levels, and your teacher first checks where you stand.

  • KalaSudha-designed course

    Pakhawaj

    Pakhawaj course online, prepared by KalaSudha: three levels of live lessons one-to-one or in a cohort, solo repertoire and Dhrupad and Dhamar accompaniment.

Your route, stage by stage

  1. Hand position and basic bols

    KalaSudha beginners start with this Foundation stage of our courses. Sit cross-legged with the drum across the lap or on the floor in front of you, bass head to the left. Study the core bols, ta, na, dha, dhi, dhere, tete and kran: the whole palm on the bass, whose pitch the heel of the hand bends, and finger shapes on the treble. Recite each bol aloud (padhant) and play each stroke slowly before you combine them.

  2. Tala cycles and theka

    Internalise chautal (12 beats) and dhamar (14 beats) by clapping and counting before you play. Learn to mark sam, the first beat, and the divisions of each tala, then play the theka, the basic stroke pattern, at slow, medium and fast tempos.

  3. Head preparation and tuning

    Prepare the bass head with fresh wheat-flour dough before each session and strip it off afterwards, learning how the amount changes the tone. Tune with a small hammer on the khudda or gatta blocks, checking pitch at four points, then fine-tune the treble with strikes on the gajra.

  4. Kayda and paran compositions

    Study at least two complete kaydas in your gharana's tradition, theme, variations and tihai, and learn parans, fixed full-handed compositions over several cycles, built from onomatopoeic syllables drawn from other drums. Build a repertoire of tukdas, relas and tihais that land on sam, reciting each in bols first.

  5. Solo performance and dhrupad accompaniment

    Structure a full solo from slow kayda development through mid-tempo variations to fast parans and tihais in chautal or dhamar. Practise accompanying dhrupad and dhamar singers, the rudra veena and surbahar, and dhrupad ensembles, building the listening the form demands.

The instrument

About the pakhawaj

What makes a pakhawaj

What is the pakhawaj?

The pakhawaj is the double-headed barrel drum of dhrupad, the oldest surviving form of Hindustani classical music, and ours suits the dhrupad student and the concert accompanist. North Indian musicians also call it mridang. A close relative of the Carnatic mridangam, it predates the tabla by centuries. Its bols and solo repertoire shaped the tabla's and later North Indian drumming.

Craftsmen carve the shell from one block of jackwood or tun, 55 to 65 cm long, swelling at the centre into two chambers that give each head its tone. The right treble head carries a permanent black syahi. Before each performance the player presses fresh wheat-flour dough onto the left bass head, to lower and deepen it. Braided leather lacing over wooden blocks (khudda or gatta) sets the tension.

The player sits cross-legged with the drum across the lap, treble to the right. Each stroke has a bol: ta, na, dha, dhi, dhere, tete, kran. Both hands often sound together, which gives its dense boom, and unlike the tabla neither head sits on a metal shell or carries an off-centre syahi. The pakhawaj carries dhrupad and dhamar in long cycles: chautal (12), dhamar (14) and brahma tala (28). It accompanies voice and instruments, leads Haveli Sangeet at Nathdwara and has a large solo repertoire of parans and tihais. Its 20th-century masters include Purushottam Das, Gopal Das and Dalchand Sharma. Its boom fills a hall unamplified.

Historique

The Sangeet Ratnakar (13th century) describes the mridanga as the principal drum of its music, and temple friezes and medieval manuscripts show it in court and devotional use. In the 16th century it accompanied dhrupad at the Mughal court and in the temples of Vrindavan and Nathdwara.

Gharanas formed in the 19th century. Kudau Singh of Lucknow (fl. 1860s–1900) codified powerful kaydas, parans and tihais and founded his namesake gharana; his students took them to Varanasi, Kolkata and Delhi. Nana Saheb Panse, whose line is strong in Pune and Maharashtra, left a melodic style of finely shaded strokes. The Nathdwara gharana, with a large devotional repertoire, leads Haveli Sangeet, the Pushti Marg temple music. Stage and temple shaped different priorities, and players still name their line by them.

In the 18th and 19th centuries the tabla took over khayal, thumri and lighter forms, leaving the pakhawaj as the drum of dhrupad and dhamar: players train in the pakhawaj tradition itself, and few move between it and the tabla. Bhavani Shankar took the pakhawaj to concert audiences in India and abroad from the 1970s, with dhrupad singers and Hariprasad Chaurasia, and his recordings made it visible on today's stage.

How a pakhawaj is made

Craftsmen turn the shell from a single block of jackwood (Artocarpus heterophyllus), the preferred wood for its warm resonance, or tun (Toona ciliata); two current makers, in Miraj and near Delhi, use sheesham. They turn the block on a lathe and hollow it by hand into a barrel that widens at the centre, giving two chambers that shape each head. A concert shell runs 55–65 cm.

Each head is layered skin over a hoop: a ring against the shell, the main skin and a woven outer ring, the gajra. The right treble head carries a permanent syahi of iron filings and rice starch, laid in layers and dried hard, with an open maidan around it. The left bass head has no syahi; the player presses on fresh wheat-flour dough before each session to lower its pitch.

Braided leather lacing (tasma) runs hoop to hoop over cylindrical wooden blocks, the khudda or gatta. Striking a block towards a head raises its pitch, away lowers it, and strikes on the gajra fine-tune the treble. The maker sets the balance between the heads, and the player keeps it with a small hammer.

At a glance

Primary material
Jackwood or tun wood; sheesham in some current drums
Head system
Treble (right, goatskin, with syahi) and bass (left, with fresh wheat dough)
Playing method
Both hands; drum rests across the lap or horizontal on the floor
Primary talas
Chautal (12 beats), Dhamar (14 beats)
Tradition
Dhrupad and Haveli Sangeet
Key figure
Bhavani Shankar
Full specifications

Physical dimensions

Shell length
55–65 cm
Treble head diameter
14–16 cm
Bass head diameter
22–26 cm
Shell width (centre)
20–25 cm
Weight
4–7 kg

Shell and construction

Shell wood
Jackwood (Artocarpus heterophyllus) or tun wood; sheesham in some retail drums
Shell shape
Barrel (wider at centre, tapered at both ends)
Wall thickness
8–12 mm
Surface finish
Lacquered or oiled
Shell origin
Varanasi, Rajasthan, Delhi or Miraj workshops

Head system

Treble head skin
Goatskin (3-layer) with gajra ring and permanent syahi
Bass head skin
Layered goatskin or buffalo hide; syahi on the treble, fresh wheat-flour dough on the bass
Treble head diameter
14–16 cm
Bass head diameter
22–26 cm
Syahi composition
Iron filings and rice starch paste (permanent layer)

Tuning system

Tuning mechanism
Khudda or gatta blocks and leather lacing (tasma)
Lacing material
Braided leather (tasma), run in a V pattern
Treble head preparation
None; permanent syahi
Bass head preparation
Fresh wheat-flour dough before each session
Tuning tool
Small hammer, on the blocks and gajra

Acoustic characteristics

Tonal character
Deep, resonant, booming bass from the dough; full, warm, pitched treble
Sustain
Medium to long (percussive attack, natural decay)
Primary talas
Chautal (12), Dhamar (14), Brahma tala (28)
Dynamic range
Full-bodied to powerful; suited to unamplified performance

Explore the music

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Players

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Questions

Pakhawaj: common questions

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